3-4 potatoes boiled in their skins
½ teaspoon white pepper
1 teaspoon fine salt
Mince filling or any very tasty filling
1½ cups breadcrumbs
2 eggs separated
1.Mash potatoes; mix in salt and pepper.
2.While the potato is still warm, take a spoonful of potato. And flatten on the palm of the hand.
3.Place a tablespoon of mince in the centre of potato andCover it with the overlapping potato.Use the back of a silver teaspoon to help you lift off your palm.Coat the aalu puri in breadcrumbs.
4.Beat egg whites stiff, add yolks, beat, then dip aalu puri in egg and Fry in medium hot shallow oil. Can be dipped in flour or maziena, then freeze.OR AFTER FLOUR coating, dip in beaten egg and then breadcrumbs before freezing.Before frying follow no. 4. From savoury journey express.