*Amina’s Grilled Fish with mushroom sauce* *INGREDIENTS* 1Kg fresh fish (sliced and cleaned) (fillets can also be used) 2 Tbsp Amina’s Ground Garlic 2 Tsp Amina’s Green Chilli Paste Masala 3Tsp Amina’s Lemon & Herb Marinade Juice of ½ a lemon ¼ cup melted butter 2 Tbsp olive/sunflower oil Pinch of ground black pepper Salt to taste *FOR THE SAUCE* 2 Tbsp better 1 onion finely sliced 250g sliced mushrooms 00g finely chopped red pepper 100g finely chopped green pepper 250ml milk 1 pkt Knorr Chicken ala king sauce (SANHA approved) *METHOD* Mix all ingredients together except fish. Place fish on a pan and pour marinade over making sure to marinate both sides of the fish. Refrigerate for 2-3 hours (optional). Grill fish on either side in a hot pan. Remove from pan and place in a casserole or flat oven dish. In a separate pan add in butter and mushrooms and fry for 2-3 minutes. Now add in onions and fry till translucent. Add in peppers and stir for 1-2 minutes. Add in milk and sauce and stir continuously until cooked ensuring not to burn. Pour sauce over the fish and place in pre-heated oven at (180*) for 5-6 minutes. Enjoy with fresh salads, fresh chips or hot veggies.