3 large tomatoes boiled and skins removed
1/2 pkt red amli soaked in 1/2 cup vinegar strain through a colander
Handful of dry, red chillies soaked in boiling water. Allow to steep than drain water
2 tsp garlic
2 tsp salt
Liquidise add 1 bottle tomato sauce
Top with vagaar
1 tbl oil
2 tsp mustard seed
Limri