Apricot Glazed Fish
Ingredients:
6 Hake Fillets,
4 cloves garlic, finely chopped
1 Tbsp Lemon Pepper Powder,
1 tsp Cinnamon Powder,
1 tsp Chilli Powder,
3 Tbsp freshly squeezed Lemon Juice,
2 Tbsp Olive Oil,
Salt to taste
Sauce / Reduction
1/2 cup Orange Juice
2 Tbsp Butter / Ghee
4 Tbsp Rhodes Apricot Jam
Salt and pepper to taste
Freshly chopped coriander, for garnish
