Saucy Portuguese chicken recipe

1 chicken 2level tsp robertsons chicken spice, 1full tsp coarse red
chillies, salt, 1tsp fine jeeroo, 1tblsp lemon juice, 1tsp crushed garlic.
Marinade chicken and cook in garlic butter and a little olive oil. Sauce:
1 tub fresh cream, 1/4 cup nandos garlic peri sauce or any garlic portuguese
sauce, 1tblsp lemon juice,1/4tsp  parsely, 1tblsp tamatoe paste.
Cook in
butter. Once butter is melted pour over cooked chicken and grill for few
minutes(ps- don’t dry sauce out)  garnish with parsely.
Serve with savoury rice and greek salad.
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